What is a Mediterranean Diet?

Although the Mediterranean Diet has absolutely nothing to do with how they really eat in the Mediterranean I still love it!

This type of diet excludes any processed foods and bad fats. It revolves around consumption of whole grains, nuts, fruits and vegetables, legumes, fish and even red wine. These food items are all rich in antioxidant and anti-inflammatory compounds. The Mediterranean diet is essentially a heart healthy eating plan based on minimally processed foods that are plant-based and rich in monounsaturated fats. 

Choosing this type of eating plan can help you build a healthier plate.  

• Eat whole grains, vegetables and fruits served at most meals. Fruits are eaten as desserts.
• Replace butter with olive oil as the principal source of dietary fat used for baking and cooking.
• Nuts, beans, legumes and seeds are eaten for a good source of protein, healthy fats and fiber.
• Herbs and spices are used to season dishes instead of salt.
• Fish and shellfish are eaten for protein at least twice a week and lean cuts of meats are eaten in small portions.
• Red wine is consumed in moderation, if appropriate.
• Includes plenty of exercise and enjoying meals with others.

Experts say these types of foods have shown to help decrease vascular damage, inflammation and oxidative damage in the brain.

Dr. Martinez-Gonzalez says the study isn’t seamless, but believes there is strong evidence that this type of diet is beneficial.

“The harmony, the combination of all of the micronutrients, when they are combined in traditional Mediterranean cuisine, is very important for the functioning of the central nervous system,” he said.

He adds that not only is this diet a healthy one, but it’s also very sustainable.

Spanish researchers studied more than 1,000 people for six and a half years, finding that those who stuck to a Mediterranean diet, adding extra nuts and olive oil, performed better on cognitive tests than those who followed a low-fat diet.

“We found that a Mediterranean diet with olive oil was able to reduce low-grade inflammation associated with a high risk of vascular disease and cognitive impairments,” 

 

 

 

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